Search
Loading
RECIPES

Picnic Tomato-Feta Pasta Salad

Wisconsin Cheese Picnic Tomato-Feta Pasta Salad Recipe
Active Time
30 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Combine the pasta, spinach and tomatoes in a large bowl.
  3. Whisk the buttermilk, mayonnaise, lemon juice and chives in a bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.
  4. Cover and refrigerate for at least 1 hour or until serving.
  5. Gently fold in remaining feta just before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Nasonville Dairy has been making feta cheese for over 30 years. Crafted by certified Master Cheesemakers, this award-winning feta brightens dishes with a sprinkle of tart, salty and fresh flavors.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Feta and Parmesan Ice Cream Sandwiches
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap