Romano Cheese Vinaigrette

Wisconsin Cheese Romano Cheese Vinaigrette  Recipe
Active Time
10 Minutes
About 3/4 cup



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Romano can be used in this recipe.


  1. Place the white wine vinegar, romano, garlic, sugar and Dijon mustard into a blender or food processor; cover and process until mixture is smooth. While processing, slowly drizzle in olive oil until blended. Season with salt and pepper to taste.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Romano cheese adds a pleasant, tangy flavor to dishes; it's similar in texture to parmesan but has a sharper, more assertive taste.

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