Maple-Glazed Salmon with Aged Cheddar

Wisconsin Cheese Maple-Glazed Salmon with Aged Cheddar Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.


  1. Heat oven to 400°F.
  2. Place salmon on a greased 15 x 10-inch baking pan. Season with 1/2 teaspoon each salt and pepper. Arrange Broccolini and tomatoes around fillets.
  3. Whisk the maple syrup, Dijon mustard, garlic and remaining salt and pepper in a bowl. Spoon half of the maple mixture over salmon and vegetables.
  4. Bake for 10 minutes. Spoon remaining maple mixture over salmon. Bake for 5-7 minutes longer or until fish flakes easily.
  5. Sprinkle salmon and vegetables with cheddar. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Vat 17 World Cheddar is an award-winning aged cheese that was created as a quest to capture the best flavor attributes from cheddars around the world. The flavor of this unique cheddar is bold and complex with tangy nuttiness.

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