Make-ahead tip: Prepare and bake tart up to three hours ahead. Cool on a wire rack. Serve warm or at room temperature. Drizzle tart with honey in front of guests for added flair. | Tucking the cheese between tart layers helps prevent it from browning too quickly while baking.
MontAmoré® Cheddar is a one-of-a-kind cheese—try it for snacking or cooking. It has a creamy texture, and the flavor is a delicious cross between cheddar and parmesan.