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RECIPES

Mascarpone Panna Cotta

Wisconsin Cheese Mascarpone Panna Cotta Recipe
Active Time
30 Minutes
Servings
8

Ingredients

Mixed Berry Coulis:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Sprinkle gelatin over cold lime juice in a small bowl. Let stand for 5 minutes.
  2. Meanwhile, warm the cream, milk and sugar in a large saucepan over medium-low heat. Cook and stir for 3-4 minutes or until sugar is dissolved. Remove from the heat.
  3. Gradually add gelatin mixture to the saucepan, stirring until gelatin is dissolved completely. Stir in mascarpone until smooth. Spoon cream mixture into eight 4-ounce greased ramekins. Cool to room temperature. Cover ramekins loosely with plastic wrap. Refrigerate for at least 4 hours or until set.

Mixed Berry Coulis:

  1. Combine the berries, sugar and water in a large saucepan. Bring to a gentle boil over medium-low heat, stirring occasionally. Cook and stir for 4-5 minutes or until berries are softened. Cool slightly.
  2. Process berry mixture in a blender or with an immersion blender until smooth. Pour mixture through a fine mesh strainer into a large bowl; discard solids. Stir in lime juice. Cover and refrigerate until serving.
  3. Gently run the tip of a thin knife around the top edges of each ramekin. Dip ramekins, one at a time, into warm water for 5 seconds. Invert ramekins onto serving plates. Serve panna cotta with coulis and berries.

Recipe Tip

Make-ahead tip: Prepare the mixed berry coulis up to five days ahead. Cool completely. Store in an airtight container in the refrigerator.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crave Brothers Farmstead Classics Mascarpone cheese is crafted with fresh, sweet cream from high-quality milk produced at the family’s dairy. Mascarpone is an Italian-style specialty that’s creamy and adds richness to both sweet and savory dishes.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.