Herbed Parmesan Crisps with Tomato Jam

Wisconsin Cheese Herbed Parmesan Crisps with Tomato Jam  Recipe
Active Time
35 Minutes
2 Dozen (1 1/2 Cups Jam)


Tomato Jam:

Herbed Parmesan Crisps:


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


Tomato Jam:

  1. Bring the tomatoes, brown sugar, water, lemon juice, ginger, salt, cumin and red pepper flakes to a boil in a large skillet over medium-high heat, stirring constantly. Reduce heat to low. Simmer, uncovered, for 45-50 minutes or until tomato mixture is thickened, stirring occasionally.
  2. Remove from the heat. Cool jam completely. Transfer jam to a jar or refrigerator container. Cover and refrigerate until serving.

Herbed Parmesan Crisps:

  1. Heat oven to 350°F.
  2. Combine the parmesan, rosemary, thyme and pepper in a bowl. Place 2 tablespoons parmesan mixture 1 inch apart on parchment-lined baking sheets.
  3. Bake for 6-8 minutes or until cheese is light golden brown. Let cool for 1 minute before removing to paper towel-lined wire racks to cool completely. Serve crisps with jam.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori SarVecchio® Parmesan cheese is America's most highly decorated parmesan. Aged for at least 20 months, this award-winning cheese is fruity, nutty and has roasted caramel flavor notes.

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