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RECIPES

Citrus, Squash and Brussels Sprouts Salad

Wisconsin Cheese Citrus, Squash and Brussels Sprouts Salad Recipe
Active Time
35 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Toss squash with 1 tablespoon olive oil on a greased 15 x 10-inch baking pan. Arrange squash in a single layer. Lightly season with salt and pepper.
  3. Bake for 15-20 minutes or until squash is tender, turning once. Cool completely on a wire rack.
  4. Meanwhile, whisk the apple cider vinegar, pomegranate juice and orange zest in a small bowl. Slowly whisk in remaining olive oil. Season with salt and pepper.
  5. Toss Brussels sprouts and squash with 1/4 cup vinaigrette in a large serving bowl. Top with the clementines, pomegranate seeds, pecans and green onions. Drizzle with remaining vinaigrette. Sprinkle with cheddar.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

"Our dad, John Pagel, had a love for the farm that extended beyond the dairy,” shares Director of Culture Jamie Pagel Witcpalek. “He enjoyed cheese and felt our high-quality milk would make delicious cheeses.” Today, this third-generation family dairy farm produces two brands—Ron’s Wisconsin Cheese and Ponderosa Farmstead—of award-winning cheeses. Specialties include string cheese, mozzarella whips, cheese curds, flavored and aged cheddars, including Ron’s Wisconsin 2-Year Cheddar, which is sharper than the 1-Year Cheddar.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.