Citrus, Squash and Brussels Sprouts Salad

Wisconsin Cheese Citrus, Squash and Brussels Sprouts Salad Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Capriko™ can be used in this recipe.


  1. Heat oven to 350°F.
  2. Toss squash with 1 tablespoon olive oil on a greased 15 x 10-inch baking pan. Arrange squash in a single layer. Lightly season with salt and pepper.
  3. Bake for 15-20 minutes or until squash is tender, turning once. Cool completely on a wire rack.
  4. Meanwhile, whisk the apple cider vinegar, pomegranate juice and orange zest in a small bowl. Slowly whisk in remaining olive oil. Season with salt and pepper.
  5. Toss Brussels sprouts and squash with 1/4 cup vinaigrette in a large serving bowl. Top with the clementines, pomegranate seeds, pecans and green onions. Drizzle with remaining vinaigrette. Sprinkle with Capriko™.

Recipe Tip

Any mixed milk Wisconsin cheese can be used in this recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Nordic Creamery’s Capriko™ is an American original. It’s a 2009 American Cheese Society Competition award winner made from a blend of goat and cow milk. This handcrafted, semi-hard cheese has a creamy mouthfeel and sweet, nutty flavors with a pleasant tanginess on the finish.

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