RECIPES

Citrus, Squash and Brussels Sprouts Salad

Wisconsin Cheese Citrus, Squash and Brussels Sprouts Salad Recipe
Active Time
35 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Capriko™ can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Toss squash with 1 tablespoon olive oil on a greased 15 x 10-inch baking pan. Arrange squash in a single layer. Lightly season with salt and pepper.
  3. Bake for 15-20 minutes or until squash is tender, turning once. Cool completely on a wire rack.
  4. Meanwhile, whisk the apple cider vinegar, pomegranate juice and orange zest in a small bowl. Slowly whisk in remaining olive oil. Season with salt and pepper.
  5. Toss Brussels sprouts and squash with 1/4 cup vinaigrette in a large serving bowl. Top with the clementines, pomegranate seeds, pecans and green onions. Drizzle with remaining vinaigrette. Sprinkle with Capriko™.

Recipe Tip

Any mixed milk Wisconsin cheese can be used in this recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Nordic Creamery’s Capriko™ is an American original. It’s a 2009 American Cheese Society Competition award winner made from a blend of goat and cow milk. This handcrafted, semi-hard cheese has a creamy mouthfeel and sweet, nutty flavors with a pleasant tanginess on the finish.

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