Recipe Tips
This recipe was tested with a German-style beer, such as Dunkel or Doppelbock. | Several Wisconsin cheesemakers craft brick cheese that may also work in this recipe.
Cheesemonger Tip
Wisconsin claims German limburger as our own since we’re the only state in America still crafting this stinky, funky, decadent beauty by Chalet Cheese Cooperative. While you’re there, indulge in their worldwide award-winning baby swiss cheese made with whole milk, which lends a creamy texture and buttery flavor.