Pineapple Foster Mini Dutch Babies

Instructions

1. Place a muffin pan into the oven on the middle rack. Heat oven to 425°F.
2. Beat eggs in a large bowl until blended. Beat in the milk, flour, sugar and vanilla until frothy.
3. Melt 3 tablespoons butter. Remove pan from the oven. (Pan will be hot!) Brush muffin cups with butter. Fill each muffin cup about three-fourths full with batter; sprinkle with 1 cup Cūpola. Bake for 15-17 minutes or until puffed and edges are golden brown.
4. Meanwhile, melt remaining butter in a skillet over medium heat. Add the pineapple, brown sugar, rum and cinnamon; cook and stir for 5-7 minutes or until pineapple is tender.
5. Spoon pineapple mixture into pancakes. Sprinkle with coconut flakes and remaining Cūpola. Serve warm.