Marinated Colby Cobb Salad

Wisconsin Cheese Marinated Colby Cobb Salad  Recipe
Active Time
45 Minutes


Marinated Colby:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby or Mixed-Milk Blue can be used in this recipe.


Marinated Colby:

  1. Combine the first eight ingredients in a large jar or bowl. Add colby. Cover and refrigerate for at least 4 hours.


  1. Arrange lettuce on a large serving platter. Layer with the carrots, eggs, cucumber, avocado, radishes, peas and bacon. Top with colby. Sprinkle with EWE CALF to be KIDding!™. Serve with green goddess dressing.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Owned and operated by Tony and Julie Hook, Hook’s® Cheese Company is known for its artisan cheddars, blues, traditional colby, swiss, mixed milk cheeses like EWE CALF to be KIDding!™ Blue and more. Their signature colby cheese was crowned “World Champion” in the 1982 World Cheese Championship Contest. Wisconsin cheesemaker Julie Hook is the first and only woman to win this overall World Cheese Championship award, and she did it with colby!

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