Buttermilk Blue® Chocolate Cups

Wisconsin Cheese Buttermilk Blue® Chocolate Cups  Recipe
Active Time
40 Minutes
About 16 Cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


  1. Chop chocolate. Melt chocolate in a microwave-safe bowl on 50% power in 30-second intervals, stirring until smooth.
  2. Brush melted chocolate onto bottom and sides of paper-lined mini muffin cups. Refrigerate for at least 30 minutes to set. Repeat step, brushing with chocolate to evenly coat the cups until desired thickness. Refrigerate for at least 6 hours or overnight until chocolate is firm. Gently remove paper from the cups.
  3. Fill each cup with 1 tablespoon blue cheese. Sprinkle with dried apricots and cranberries. Drizzle with honey. Serve immediately, or store in an airtight container in the refrigerator.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Are you feeling bashful about blue cheese? Meet Roth Cheese’s flagship Buttermilk Blue®. Bold yet restrained, this creamy blue with a mellow, earthy flavor turns skeptics into connoisseurs. But it’s anything but basic. This blue-veined beauty has won numerous awards, including Best of Class at the 2014 World Cheese Championship Contest!

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