Roasted Cauliflower and SarVecchio® Parmesan Salad

Wisconsin Cheese Roasted Cauliflower and SarVecchio® Parmesan Salad Recipe
Active Time
40 Minutes


Parmesan Dressing:

Glazed Walnuts:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


Parmesan Dressing:

  1. Combine the yogurt, mayonnaise, white wine vinegar, Dijon mustard, thyme, garlic powder and parmesan in a bowl. Slowly whisk in milk. Season with salt and pepper.

Glazed Walnuts:

  1. Cook and stir the walnuts, brown sugar, white wine vinegar and thyme in a large skillet over medium heat for 4-6 minutes or until sugar is dissolved. Spread out walnuts on parchment paper to cool. Sprinkle with salt. Cool completely.


  1. Heat oven to 400°F. Line a 17 x 12-inch baking pan with aluminum foil.
  2. Place cauliflower on prepared pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Lightly season with salt and pepper. Bake for 28-33 minutes or until cauliflower is crisp-tender, turning once. Cool completely on a wire rack.
  3. Toss cauliflower and arugula with the dressing in a large serving bowl. Top with walnuts and pomegranate seeds. Sprinkle with parmesan.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori SarVecchio® Parmesan cheese is America's most highly decorated parmesan, winning many top awards around the world. It was a Super Gold winner at the 2019 and 2017 World Cheese Awards.

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