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Arla Foods

Tradeshow Details:

Company Bio:

Arla Foods is the fourth-largest dairy company in the world and a cooperative owned by more than 9,000 dairy farmers with products sold globally in over 150 countries. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge. Our philosophy of producing natural, healthy and high-quality dairy products dates back to the 1880s when dairy farmers in Denmark and Sweden joined forces with one common goal: to produce and provide the best dairy products. Arla Foods USA sells dairy & deli products across several brands, including the Arla brand, Castello, Lurpak, Arla Pro, Cocio and Dofino. When it comes to branded growth, the U.S. has been one of the largest international markets for Castello cheese. With a delicious range of cheeses, Arla aims to bring joy to those everyday moments that make up life.

Company Contact

Shane Stratton
shstr@arlafoods.com

V&V Supremo Foods, Inc.

Tradeshow Details:

Elevate your menu with Chihuahua® Brand Quesadilla Cheese and 3 Cheese Mexican Blend from V&V Supremo® — the #1 brand of authentic Mexican shredded cheeses in the U.S., trusted by chefs and operators nationwide. • Increase Profitability – Premium melt and flavor that enhance value across a wide range of menu applications. • Chef-Preferred Performance – Full-butterfat (32%), made with whole milk for a smooth, luxurious melt with no butterfat separation. • Authentic & Versatile – Ideal for quesadillas, nachos, burgers, pizzas, and more—any dish where top-quality melting cheese is essential. • All-Natural, Clean Label – No artificial colors, flavors, or added hormones. Proudly made in Wisconsin using an authentic Mexican recipe. • Award-Winning Quality – Recognized by the industry for consistency, flavor, and functionality that keeps guests coming back. Stop by our booth to sample the melt that delivers on performance, taste, and authenticity

Company Bio:

V&V Supremo® is an award-winning producer of authentic Mexican cheeses, creams, and chorizo, and the maker of Chihuahua® Brand quesadilla cheese, which is proudly crafted in Wisconsin. The company was founded in 1964 by Mexico natives Gilberto Villaseñor, Sr., and Ignacio Villaseñor. It is now the nation's oldest family-owned and operated Hispanic cheese company. V&V Supremo® serves both the retail and food service industries.

Company Contact

Jefferson Hill
JeffersonH@vvsupremo.com

Renard's Artisan Cheese

Tradeshow Details:

At the heart of our showcase are our award-winning cheeses. We're thrilled to introduce our newest creation, a German-inspired masterpiece, Butterkäse. This semi-soft cow's milk cheese offers a buttery, melt-in-your-mouth flavor. Don't miss our customer favorites, each with its own unique personality: Terrific Trio: A harmonious blend of three distinctive cheeses. Door County Cherry Cheddar: A sweet and tangy celebration of local flavors. Morel and Leek Jack: An earthy, aromatic delight. Olive Cheddar: A Mediterranean-inspired twist on a classic. Legacy: A hand-blended combination of Cheddar and Gouda to create a creamy, buttery taste. Old-Fashioned Hoop Cheddar: Known for its rich, tangy, nutty, and slightly salty flavor. New World Cheddar: Rich, robust, buttery cheddar with subtle sweet notes. Visit us to sample these extraordinary cheeses. We are eager to guide you through a tasting journey!

Company Bio:

Since 1961, Renard's Artisan Cheese has been handcrafting exceptional cheeses in Door County, Wisconsin. Four generations of expertise blend seamlessly with the unique terroir of our peninsula, creating a legacy of flavor that's truly one-of-a-kind. Nestled between Lake Michigan and Green Bay, our location is more than just picturesque—it's the secret ingredient in our award-winning cheeses. The nutrient-rich soil nurtures lush pastures, where local dairy cows graze to produce the high-quality milk that forms the foundation of our artisanal creations. From classic Cheddars and Colby to innovative flavor-infused specialties, each variety is a testament to our commitment to quality and creativity in cheesemaking. Our sustainable practices include repurposing cream for butter production, transforming whey into protein-rich products, and returning water to local farmlands, enriching the soil. Experience the taste of tradition and innovation in every bite of Renard's Cheese.

Company Contact

Ann Renard
ann@renardscheese.com