Summer Fancy Food Show

Creativity, ingenuity, and adaptability

Wisconsin, the State of Cheese

Visit the Wisconsin Cheese Pavilion at Summer Fancy Food to learn why Wisconsin is the State of Cheese! Sample cheeses from Master Cheesemakers, Wisconsin originals, award-winners and more!

Stay tuned for more information on Wisconsin Cheese happenings at the show!

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.