Agropur inc.

Agropur, Inc. is a worldwide supplier of award-winning cheeses. With more than 300 employees across Weyauwega, Little Chute, and Luxemburg, Wisconsin, Agropur's rich tradition is the gold standard by which so many other cheesemakers measure their products. In fact, five cheesemakers at Agropur have earned the prestigious Wisconsin Master Cheesemaker certification. Since 1938, Agropur has remained an organization with humble roots and the highest expectations for cheese.

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Retail Stores

Krohn Dairy Store

N2915 County Road AB

Luxemburg, WI 54217

920-845-2901

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Simon's Specialty Cheese

2735 Freedom Road

Little Chute, WI 54140

920-788-6311

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Headquarters

Agropur inc.

3500 E. Destination Dr.

Appleton, WI 54915

920-944-0990

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Private Label
Custom Manufacturing/Packaging Capabilities
Conversion/Cut & Wrap for OTHER companies

Chris Simon

Vice President - Quality Services

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Doug Simon

President

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Marty Pullin

Director of Foodservice Sales

Contact

Phone 1: 920-931-0051

Phone 2: 920-574-0838

Address

3500 E. Destination Dr.

Appleton, WI 54915

Mike Sipple

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Tom Blauert

Involved in mozzarella production for almost 40 years, Tom takes great pride in cheesemaking. His hands-on education gave him a good understanding of the principles of cheesemaking he’s carried throughout his career. Through his mozzarella and low-fat mozzarella certification, he has been able to spread his knowledge to the next generation of cheesemakers. (Master Cheesemaker Certified in Mozzarella)

Terry Lensmire

After nearly half a century in the industry, Terry knows a thing or two about cheese. That’s why he’s a renowned judge in contests held by the Wisconsin Cheese Makers Association, plus national and international competitions. Terry is certified for cheddar, Monterey jack, mozzarella and provolone cheese, a distinction that demonstrates his commitment to quality. (Master Cheesemaker Certified in Cheddar, Monterey Jack, Mozzarella, Provolone)

Daniel Stearns

Dan grew up on a dairy farm and credits that background for making it easy for him to understand the importance of the Wisconsin Cheese industry. Today, Dan holds his Wisconsin Master Cheesemaker certification for cheddar cheese. The program challenged him to try new methods of cheesemaking which will help him make an even better product. Dan currently serves as Cheddar Technical Manager, consistently making and grading award-winning cheeses. (Master Cheesemaker Certified in Cheddar)

Roger Krohn

A third-generation Wisconsin Cheesemaker, Roger began his career at age 14 working in the family business alongside his father, who he reveres as his mentor and “major influencer.” Roger is certified as a Wisconsin Master Cheesemaker for mozzarella and provolone cheeses and is the Cheese Technical Manager for the Luxemburg location of Agropur, where he continues to produce award-winning cheese varieties. (Master Cheesemaker Certified in Mozzarella, Provolone)

Pat Doell

Raised in a cheesemaking family, Pat was mentored by his father and his uncle, Master Cheesemaker Roger Krohn. Pat spends his cheesemaking career certifi ed in provolone and mozzarella, making cheese for Agropur at a plant next door to his childhood home. (Master Cheesemaker Certified in Mozzarella, Provolone)