Agropur inc.

Agropur, Inc. is a worldwide supplier of award-winning cheeses. With more than 300 employees across Weyauwega, Little Chute, and Luxemburg, Wisconsin, Agropur's rich tradition is the gold standard by which so many other cheesemakers measure their products. In fact, five cheesemakers at Agropur have earned the prestigious Wisconsin Master Cheesemaker certification. Since 1938, Agropur has remained an organization with humble roots and the highest expectations for cheese.

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Retail Stores

Krohn Dairy Store

N2915 County Road AB

Luxemburg, WI 54217

920-845-2901

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Simon's Specialty Cheese

2735 Freedom Road

Little Chute, WI 54140

920-788-6311

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Headquarters

Agropur inc.

3500 E. Destination Dr.

Appleton, WI 54915

920-944-0990

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Private Label
Custom Manufacturing/Packaging Capabilities
Conversion/Cut & Wrap for OTHER companies

Chris Simon

Vice President - Quality Services

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Doug Simon

President

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Marty Pullin

Director of Foodservice Sales

Contact

Phone 1: 920-931-0051

Phone 2: 920-574-0838

Address

3500 E. Destination Dr.

Appleton, WI 54915

Mike Sipple

Contact

Phone 1: 920-944-0990

Address

3500 E. Destination Dr.

Appleton, WI 54915

Tom Blauert

Involved in mozzarella production for more than 25 years, Tom takes great pride in cheesemaking. His Wisconsin Master Cheesemaker® certifications in both mozzarella and low-fat mozzarella give him the distinction of being one of the state’s best. For Tom, innovation is the name of the game, and he plans to continue elevating the state of cheese in Wisconsin. (Master Cheesemaker Certified in Mozzarella)

Terry Lensmire

After nearly half a century in the industry, Terry knows a thing or two about cheese. That’s why he’s a renowned judge in contests held by the Wisconsin Cheese Makers Association, plus national and international competitions. Terry is certified for cheddar, Monterey jack, mozzarella and provolone cheese, a distinction that demonstrates his commitment to quality. (Master Cheesemaker Certified in Cheddar, Monterey Jack, Mozzarella, Provolone)

Daniel Stearns

Dan understands the cheese industry deeply; he grew up on a dairy farm, and quickly learned the industry’s essential role in Wisconsin. Dan dedicated himself to cheesemaking early on, and never looked back. He’s focused on continually improving Agropur’s products, as shown by his certification in cheddar cheese. (Master Cheesemaker Certified in Cheddar)

Roger Krohn

Age 14 saw Roger, the third of his generation, fully immersed in the cheesemaking world. As a result of his father’s mentorship, Roger has dedicated his career to making award-winning cheese. With more than 40 years in the business, Roger is certified for mozzarella and provolone cheese, and serves as the Cheese Technical Manager for Agropur. (Master Cheesemaker Certified in Mozzarella, Provolone)

Pat Doell

You could say that Pat was destined to be a cheesemaker. Raised under the mentorship of his father and uncle, Doell’s career path was never in doubt. His life’s work has taken place entirely at the same plant, now owned by Agropur, which is right next to his childhood home in Luxemburg, Wisconsin. Doell holds certifications in provolone and mozzarella. (Master Cheesemaker Certified in Mozzarella, Provolone)