Agropur, Inc.

Agropur, Inc. is a worldwide supplier of award-winning cheeses. With more than 300 employees across Weyauwega, Little Chute, and Luxemburg, Wisconsin, Agropur's rich tradition is the gold standard by which so many other cheesemakers measure their products. In fact, five cheesemakers at Agropur have earned the prestigious Wisconsin Master Cheesemaker certification. Since 1938, Agropur has remained an organization with humble roots and the highest expectations for cheese.

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Retail Stores

Krohn Dairy Store

N2915 County Road AB

Luxemburg, WI 54217

920-845-2901

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Simon's Specialty Cheese

2735 Freedom Road

Little Chute, WI 54140

920-788-6311

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Headquarters

Agropur, Inc.

3500 E. Destination Dr.

Appleton, WI 54915

920-944-0990

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Private Label
Kosher
Custom Manufacturing/Packaging Capabilities
Halal

Chris Deegan

Director of Industrial Sales

Contact

Phone 1: 920-574-6660

chris.deegan@agropur.com

Address

3500 E. Destination Dr.

Appleton, WI 54915

Marty Pullin

Director of Foodservice Sales

Contact

Phone 1: 920-574-0838

marty.pullin@agropur.com

Address

3500 E. Destination Dr.

Appleton, WI 54915

Ivan Beck

VP of International Sales & Key Accounts

Contact

Phone 1: 605-520-3452

ivan.beck@agropur.com

Address

3500 E. Destination Dr.

Appleton, WI 54915

Tom Blauert

Involved in mozzarella production for almost 40 years, Tom takes great pride in cheesemaking. His hands-on education gave him a good understanding of the principles of cheesemaking he’s carried throughout his career. Through his mozzarella and low-fat mozzarella certification, he has been able to spread his knowledge to the next generation of cheesemakers. (Master Cheesemaker Certified in Low-Fat Mozzarella, Mozzarella)

Pat Doell

Raised in a cheesemaking family and mentored by his uncle, fellow Master Roger Krohn, as well as his father, there was never a doubt as to what path Pat’s career would take. He’d always wanted to make cheese and that’s been his life’s work – all at the plant next door to his childhood home. Its specialties, and Pat’s, are provolone and mozzarella, the two varieties for which he is certiﬁed as a Wisconsin Master Cheesemaker®. (Master Cheesemaker Certified in Mozzarella, Provolone)

Charles Henn

Becoming a Master Cheesemaker has been a goal of Henn’s. “I ﬁrst heard about the Wisconsin Master Cheesemaker® program in 2003 when I got my cheesemaker's license. I always thought it would be neat to become one. I really enjoyed going to the classes,” he says. “I learned a lot going down to CDR. Spending time in class was enjoyable. It was just a really good learning experience.” Charles is certiﬁed in cheddar. (Master Cheesemaker Certified in Cheddar)