Terry Lensmire
After nearly half a century in the industry, Terry knows a thing or two about cheese. That’s why he’s a renowned judge in contests held by the Wisconsin Cheese Makers Association, plus national and international competitions. Terry is certified for cheddar, Monterey jack, mozzarella and provolone cheese, a distinction that demonstrates his commitment to quality. (Master Cheesemaker Certified in Cheddar, Monterey Jack, Mozzarella, Provolone)