Pat Doell
Raised in a cheesemaking family and mentored by his uncle, fellow Master Roger Krohn, as well as his father, there was never a doubt as to what path Pat’s career would take. He’d always wanted to make cheese and that’s been his life’s work – all at the plant next door to his childhood home. Its specialties, and Pat’s, are provolone and mozzarella, the two varieties for which he is certified as a Wisconsin Master Cheesemaker®. (Master Cheesemaker Certified in Mozzarella, Provolone)