Nestled in the rolling hills of west central Wisconsin, just 35 miles from LaCrosse and the Mississippi River, you'll find Westby Creamery. Formed in 1903, Westby is a locally owned co-op that market the farmers' cream. Initially a butter producer, Westby Creamery now produces cottage cheese, sour cream, French onion dip, yogurt, cheese curds, butter and cheddar, monterey jack, colby and colby jack cheeses. All products are rBST-free, and they also manufacture organic products. For Westby, the dairy business is a daily business. Cow care is 24/7/365, with cows being fed and milked at least twice a day, every day of the year. And that's how everything starts at Westby Creamery.