Located 50 miles southwest of Green Bay, Wisconsin, Taylor Cheese Corp. has been cutting and wrapping quality natural and processed cheese for more than 40 years. Lowell "Abe" Taylor originally started Taylor Cheese Corp. in the late 1950's to service the largest grocery store chain in the U.S. Now under the ownership of James Taylor, son of Abe Taylor, and Robert Ehrenberg, a close family friend and recognized Wisconsin State licensed American Cheese Grader, Taylor Cheese employees a team of 23 people. They're a team happy to work with all customers, and can custom fit to your exact needs and provide private label packaging to you. Taylor Cheese Corp. is proud to use only natural cheese manufactured in Wisconsin and are a high-quality Wisconsin-based manufacturer of Pasteurized Process Cheese. If you find yourself 50 miles southwest of Green Bay, you know where to stop!