In 1964, Gilberto Villaseñor and Ignacio Villaseñor accomplished a longstanding dream: to produce a fresh cheese that reflected the traditions of their native Mexico. The company they founded, V&V Supremo Foods, Inc., is now an industry leader in the fastest growing food category in both the retail and food service segments: premium, authentic Mexican-style food products. The family chose to make cheese in Wisconsin since it reminded them of their dairy-rich state at home in Mexico. Now, it is also the oldest Hispanic family-run cheese manufacturer in the U.S. V&V Supremo Oaxaca and Chihuahua® Queso Quesadilla are manufactured in their Wisconsin cheese plant. Today, 50+ years after their founding, V&V continues to preserve and share delicious traditions of the Mexican American kitchen as well as cuisines of the world, one cheese at a time.