LaGrander's Hillside Dairy, Inc.

LaGrander's Hillside Dairy, Inc. has been owned and operated by the LaGrander family since 1960 and is now in its third generation of cheesemakers. Specialties include their award-winning colby, cheddar, monterey jack, colby-jack and pepper jack cheeses, as well as fresh and frozen cheese curds for retail and wholesale. LaGrander's Hillside Dairy is committed to producing superior cheese products that exceed all quality standards and customer expectations.

Retail Stores

LaGrander's Hillside Dairy

W11299 Broek Road

Stanley, WI 54768

715-644-2275

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Headquarters

LaGrander's Hillside Dairy, Inc.

W11299 Broek Rd

Stanley, WI 54768

715-644-2275

Visit Website

Private Label
Kosher
Custom Manufacturing/Packaging Capabilities
Halal

Randy LaGrander

President

Contact

Phone 1: 715-644-2275

www.lagranderscheez@hotmail.com

Address

W11299 Broek Rd

Stanley, WI 54768

Randy LaGrander

Randy may be the only Wisconsin Cheesemaker to receive his cheesemaking license before getting his driver’s license. Working alongside his parents in a family-owned cheese factory since 1960, he got his license at the age of 15 and became a full-time employee. He is certified in colby, monterey jack, and cheddar. He now owns LaGrander’s Hillside dairy and works with his sons. (Master Cheesemaker Certified in Cheddar, Colby, Monterey Jack)

Dan Omundson

Growing up as a city kid, cheesemaking was never on Dan’s radar. But after moving to rural Stanley, Wisconsin, he decided to pursue work at a cheese plant. He earned his license quickly and eventually received Wisconsin Master Cheesemaker® certiﬁcations for monterey jack and colby. (Master Cheesemaker Certified in Colby, Monterey Jack)

Ryan LaGrander

When you’re raised above a cheese plant, cheesemaking becomes an integral part of life. Ryan worked alongside his grandfather and father at LaGrander’s Hillside Dairy and continued to develop his passion for the craft. Now, he’s a certified Wisconsin Master Cheesemaker® for colby, cheddar, monterey jack and cheese curds. (Master Cheesemaker Certified in Cheddar, Cheese Curds, Colby, Monterey Jack)