Wisconsin—the state of cheese—is home to more than 600 varieties, types and styles of cheese and wins more awards than any state or nation. Chef Luke Zahm shares some of his favorites in this video to help you create a culinary journey that’s rich in story and big on flavor.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.