Little Mountain | Wisconsin Cheese

This traditional washed-rind Alpine-style cheese is made with raw cow's milk and aged at least 6 months. The cheese features a pale ivory paste with small, irregular holes, and a smooth and nutty flavor.

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Flavor

5

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Made By:

Roelli Cheese Company, Inc.

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.