Queso Blanco Para Freir | Wisconsin Cheese

Firm and mild. A type of queso blanco that is typically grilled before consumed. Holds shape; will not melt.

Appearance

Texture

Flavor

4

Makers
Tips
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Serve

Made By:

Mill Creek Cheese Factory

Nasonville Dairy, Inc.

Specialty Cheese Company, Inc.

Sold By:

All Star, Ltd.

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Performance Notes

Pairing Notes

Serve

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.