"Tastes just like a spread from the store. So yummy. I left the cheese out (on the countertop) for a half hour before beating; and it made the spread easier to mix." - Jacob
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Located in Door County, Wisconsin, Renards Cheese is a third-generation, family-owned and operated business that produces over three million pounds of cheese per year, including over 50 flavor-infused specialty cheeses.
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