RECIPES

Creamy Brick Cheese Spread

"Tastes just like a spread from the store. So yummy. I left the cheese out (on the countertop) for a half hour before beating; and it made the spread easier to mix." - Jacob

Active Time

15 Minutes

Servings

8-12

Ingredients

1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1/4 cup milk
8 ounces Renard's Mild Brick cheese, shredded (2 cups)
2 tablespoons minced onion
1 tablespoon snipped fresh chives
1/2 teaspoon hot pepper sauce
Rye or pumpernickel bread slices or assorted crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brick or Cream Cheese can be used in this recipe.

Instructions

Beat cream cheese and milk in a large bowl until fluffy. Add the brick, onion, chives and hot pepper sauce; beat until mixture is combined.
Cover and refrigerate for at least 1 hour to blend flavors. Serve with bread or crackers.

Cheesemonger Tip

Renard's Artisan Cheese is a third-generation, family-owned company in Door County, Wisconsin. Master Cheesemaker Chris Renard continues to honor his family’s legacy by perfecting his father’s and grandfather’s recipes while keeping up with the current culinary scene. Chris handcrafts gourmet, award-winning cheeses and flavor profiles, including over 50 flavor-infused specialty cheeses.

Creamy Brick Cheese Spread

Ingredients

Cheese

Instructions

Cheesemonger Tip

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