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RECIPES

Creamy Brick Cheese Spread

"Tastes just like a spread from the store. So yummy. I left the cheese out (on the countertop) for a half hour before beating; and it made the spread easier to mix." - Jacob

Wisconsin Cheese Creamy Brick Cheese Spread Recipe
Active Time
15 Minutes
Servings
8-12

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brick or Cream Cheese can be used in this recipe.

Instructions

  1. Beat cream cheese and milk in a large bowl until fluffy. Add the brick, onion, chives and hot pepper sauce; beat until mixture is combined.
  2. Cover and refrigerate for at least 1 hour to blend flavors. Serve with bread or crackers. 

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Located in Door County, Wisconsin, Renard's Cheese is a third-generation, family-owned company with a legacy of handcrafting gourmet, award-winning cheeses and flavor profiles, including over 50 flavor-infused specialty cheeses.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.