Creamy Brick Cheese Spread

"Tastes just like a spread from the store. So yummy. I left the cheese out (on the countertop) for a half hour before beating; and it made the spread easier to mix." - Jacob

Wisconsin Cheese Creamy Brick Cheese Spread Recipe
Active Time
15 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brick or Cream Cheese can be used in this recipe.


  1. Beat cream cheese and milk in a large bowl until fluffy. Add the brick, minced onion, chives and hot pepper sauce; beat until mixture is combined.
  2. Cover and refrigerate for at least 1 hour to blend flavors. Serve with bread or crackers. 
write a review