Grilled Juustoleipa and Vegetable Antipasto Platter

Juustoleipa means "bread cheese" in Finnish. Enjoy this dish as an alfresco entrée or side.

Wisconsin Cheese Grilled Juustoleipa and Vegetable Antipasto Platter Recipe
Active Time
30 Minutes


Balsamic Vinaigrette:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Bread Cheese (Juustoleipa) can be used in this recipe.


Balsamic Vinaigrette:

  1. Combine balsamic vinegar and honey in a small bowl. Gradually whisk in olive oil. Season with salt and pepper to taste.


  1. Grease grill grate. Heat grill to medium.
  2. Toss the zucchini, summer squash, red bell pepper and asparagus with olive oil in a large, sealed plastic bag until coated.
  3. Transfer vegetables to a lightly greased grill grid. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally. Remove vegetables from the grill grid. Keep warm.
  4. Place juustoleipa on grill grid. Grill juustoleipa, covered, for 2-3 minutes on each side or until warmed through. Transfer juustoleipa to a cutting board and cut into strips. Arrange on a serving platter with vegetables; drizzle with vinaigrette.

Recipe Tip

To make this a low-carb recipe, omit the honey. Total carbs per serving is 6 g.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This award-winning cheese is buttery and baked in special ovens, giving it a toasty, caramelized crust. Serve warm for a delicious treat.

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