Blue Cheese-Sweet Potato Salad

Wisconsin Cheese Blue Cheese-Sweet Potato Salad Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


  1. Heat oven to 425°F.
  2. Combine sweet potatoes and garlic on an ungreased 15 x 10-inch baking pan. Drizzle with olive oil; toss to coat. Arrange sweet potatoes in a single layer.
  3. Bake for 25-30 minutes or until potatoes are just tender, stirring occasionally. Cool on a wire rack.
  4. Meanwhile, combine the mayonnaise, sour cream, horseradish and cayenne pepper in a large bowl. Stir in blue cheese and onion. Fold in potatoes. Season with salt and pepper to taste. 
  5. Serve immediately, or cover and refrigerate for at least 1 hour to blend flavors.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Blue cheese can be both creamy and crumbly in texture. The flavors range from mild to bold, plain or smoked and some varieties have added peppers.

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