Chocolate-Raspberry Mascarpone Fondue

Wisconsin Cheese Chocolate-Raspberry Mascarpone Fondue Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Mash raspberries and sugar in a large bowl. Press raspberry mixture through a fine mesh strainer to remove seeds. Set raspberry juice aside.
  2. Place cream into a double boiler or metal bowl over simmering water; warm cream. Gradually add white chocolate; whisk constantly between each addition until melted. Add mascarpone; whisk until mixture is smooth. Whisk in the hazelnut liqueur, vanilla and reserved raspberry juice.
  3. Transfer to a fondue pot. Heat on low to keep warm. Serve with dippers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.

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