To freeze, allow puffs to cool completely. Store in an airtight container in the freezer up to 3 months. There’s no need to thaw them—to reheat puffs, bake at 325°F for 10-12 minutes.
Roelli Dunbarton Blue® is a cellar-cured cheese with the earthy flavor notes of an upscale English-style cheddar laced with hints of blue cheese. It’s aged for at least 90 days in the open air, which creates a natural rind on the cheese.