Hot Crab and Asiago Dip

Hot Crab and Asiago Dip
Active Time
10 minutes


Ingredients List


  1. Heat oven to 350°F.
  2. Beat cream cheese and sour cream in a bowl until smooth. Fold in crabmeat, Old Bay® Seasoning, asiago and diced celery.
  3. Spoon into a greased 1-quart baking dish. Bake for 25-30 minutes or until warmed though. Garnish with shaved celery and lemon zest. Serve with crackers.

Recipe Tip

  • Any brand of Wisconsin asiago cheese can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Asiago cheese is named after a small town in northern Italy. Its flavor varies from buttery mild to robust, depending on age.