Hot Crab and Asiago Dip

Wisconsin Cheese Hot Crab and Asiago Dip Recipe
Active Time
20 Minutes
3 Cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago or Cream Cheese can be used in this recipe.


  1. Heat oven to 350°F.
  2. Beat cream cheese and sour cream in a bowl until blended. Stir in the asiago, crabmeat, celery and Old Bay® Seasoning.
  3. Spoon into a greased 1-quart baking dish. Bake for 25-30 minutes or until bubbly. Garnish with shaved celery and lemon zest. Serve with crackers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Asiago cheese is named after a small town in northern Italy. Its flavor varies from buttery mild to robust, depending on age.

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