Roasted Veggies with Whipped Ricotta

Wisconsin Cheese Roasted Veggies with Whipped Ricotta Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan or Ricotta can be used in this recipe.


  1. Heat oven to 400°F.
  2. Place zucchini and bell peppers on a 17 x 12-inch baking pan. Drizzle with olive oil; toss to coat. Arrange vegetables in a single layer. Season with salt and pepper.
  3. Bake for 15-17 minutes or until vegetables are tender, stirring once.
  4. Meanwhile, beat ricotta in a bowl until smooth. Stir in the parmesan, red pepper flakes and lemon zest.
  5. Dollop vegetables with ricotta mixture. Season with salt and pepper to taste.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age. 

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