Mini Asiago and Ham Quiches

Wisconsin Cheese Mini Asiago and Ham Quiches Recipe
Active Time
20 Minutes
2 1/2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago can be used in this recipe.


  1. Heat oven to 375°F.
  2. Beat the eggs, salt and pepper in a large bowl. Stir in the 3/4 cup of asiago, ham and green onions. Place tart shells on an ungreased 15 x 10-inch baking pan. Fill with egg mixture. Sprinkle with remaining asiago.
  3. Bake for 12-14 minutes or until eggs are set. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin asiago cheese is inspired by Italian asiago, which is available young and aged; but Wisconsin asiago has a very different flavor and texture. It’s nutty with a slight tanginess similar to romano cheese.

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