Adding parmesan cheese to the crust is a fun twist that adds depth in flavor and a nice little bit of salt to these decadent caramel tarts. They’re an ideal sweet ending to big meal or special touch to a dessert buffet.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
In the U.S., cheese that is labeled parmesan must be aged at least 10 months.
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