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This creamy mac and cheese is the ultimate side to any holiday meat or seafood entrée. With a rich three-cheese sauce and crunchy topping, guests will love this dish!
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago, Havarti or Young Cheddar can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
A gold-medal winner at the World Championship Cheese Contest, Sartori’s Rosemary & Olive Oil Asiago is rich, fruity and nutty, yet balanced with hand-rubbed rosemary and Italian olive oil.
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