Wisconsin Holiday Mac and Cheese

Wisconsin Holiday Mac and Cheese
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Ingredients List

This creamy mac and cheese is the ultimate side to any holiday meat or seafood entrée. With a decadent three-cheese sauce and crunchy topping, guests will love this dish!


  1. Heat oven 400°F.
  2. Cook pasta according to package directions until al dente; drain.
  3. Meanwhile, melt 1/2 cup butter in a Dutch oven over medium-low heat. Whisk in flour until lightly browned. Gradually whisk in milk and salt. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in cheddar, havarti and asiago until melted. Stir in pasta. Remove from the heat. Season with pepper to taste.
  4. Spoon pasta mixture into a greased 13 x 9-inch baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle crumb mixture and rosemary if desired over top. Bake for 25-30 minutes or until topping is golden brown.

Recipe Tip

Any brand of Wisconsin cheddar, havarti or asiago cheeses can be used.

Cheesemonger Tip

A gold-medal winner at the World Championship Cheese Contest, Sartori’s Rosemary & Olive Oil Asiago is rich, fruity and nutty, yet balanced with hand-rubbed rosemary and Italian olive oil.