RECIPES

Autumn Chicken and Gouda Hash

Wisconsin Cheese Autumn Chicken and Gouda Hash Recipe
Active Time
50 Minutes
Servings
4

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Warm 1 tablespoon olive oil in a large skillet over medium heat. Add sausage; cook and flip for 5-7 minutes or until lightly browned. Remove from the skillet; keep warm.
  2. Sauté sweet potatoes in remaining oil in the same skillet over medium heat for 5 minutes. Add the apples, onion, sage and cayenne pepper; cook and stir for 5-6 minutes or until potatoes are tender. Stir in reserved sausage. Cook and stir for 2-3 minutes until heated through. Reduce heat to low. Sprinkle with gouda; cook and stir for 1-2 minutes until cheese is melted. Season with salt and pepper to taste.

Recipe Tip

  • Ambrosia or Pink Lady apples would also work in this recipe.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crafted in 12-pound wheels, Maple Leaf Smoked Gouda is naturally smoked with applewood. Great for melting, this cheese is also a tasty treat served sliced on a sandwich.

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