Rosemary-Romano Potato Stacks

Wisconsin Cheese Rosemary-Romano Potato Stacks Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Romano can be used in this recipe.


  1. Heat oven to 400°F.
  2. Combine the potatoes, butter and rosemary in a large bowl. Season with salt and pepper. Sprinkle with romano; toss to coat. 
  3. Evenly stack potatoes in six lightly greased muffin cups. (The stacks will be taller than the muffin cups.) 
  4. Cover pan with aluminum foil. Bake for 35 minutes. Uncover; bake for 20-25 minutes longer or until potatoes are golden and crispy around edges. Run a knife around edges to loosen potato stacks.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Romano cheese adds a pleasant, tangy flavor to dishes; it's similar in texture to parmesan but has a sharper, more assertive taste.

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