RECIPES

Maple-Bourbon-Blue Sweet Potatoes

Wisconsin Cheese Maple-Bourbon-Blue Sweet Potatoes Recipe
Active Time
30 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Heat oven to 425°F. 
  2. Drizzle potatoes with olive oil on a 17 x 12-inch baking pan. Season with salt and pepper; toss to coat. Arrange potatoes in a single layer. Bake for 40-45 minutes or until tender; turning once.
  3. Meanwhile, melt butter in a small saucepan over medium heat. Add maple syrup and bourbon; bring to a boil. Reduce heat to low. Simmer, uncovered, for 5 minutes. Remove from the heat.
  4. Indent the center of each potato slice using a fork, keeping the round-potato shape. Drizzle each with 1 teaspoon maple-butter mixture. Bake for 5-7 minutes longer or until potatoes are slightly crisped around edges. Sprinkle with blue cheese. Drizzle with remaining maple-butter mixture. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This award-winning blue cheese is made with organic milk and aged. It adds a touch of tangy, creamy deliciousness to dishes.

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