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Maple-Bourbon-Blue Sweet Potatoes

Wisconsin Cheese Maple-Bourbon-Blue Sweet Potatoes Recipe
Active Time
30 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Heat oven to 425°F. 
  2. Drizzle potatoes with olive oil on a 17 x 11-inch baking pan. Season with salt and pepper; toss to coat. Arrange potatoes in a single layer. Bake for 40-45 minutes or until tender; turning once.
  3. Meanwhile, melt butter in a small saucepan over medium heat. Add maple syrup and bourbon; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 minutes. Remove from the heat.
  4. Indent the center of each potato slice using a fork, keeping the round-potato shape. Drizzle each with 1 teaspoon maple-butter mixture. Bake for 5-7 minutes longer or until potatoes are slightly crisped around edges. Sprinkle with blue cheese. Drizzle with remaining maple-butter mixture. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Castle Rock Organic Artisan Blue Cheese is handcrafted in small batches with raw, organic milk and cave aged; it has a mild flavor that melts in your mouth.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.