Search
Loading
RECIPES

The Ultimate Bacon Cheeseburgers

Wisconsin Cheese The Ultimate Bacon Cheeseburgers Recipe
Active Time
40 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Butterkase, Colby or Young Cheddar can be used in this recipe.

Instructions

  1. Heat oven to 400°F. Place a greased wire rack on an aluminum foil-lined rimmed baking sheet.
  2. Arrange bacon strips in a single layer on rack, taking care to not overlap strips. Bake for 15-20 minutes or until bacon is crisp.
  3. Meanwhile, grease grill grate. Heat grill to medium.
  4. Form beef into six patties, 1/3 pound each. Season with salt and pepper. 
  5. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in patties reads 160°F. Top with butterkaase and cheddar. Cover and cook for 1-3 minutes longer or until cheeses are melted.
  6. Place arugula on bun bottoms; top with burgers and bacon. Spread tomato jam on bun tops; replace tops.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Once you try butterkäse and cheddar on your burgers, you’ll be hooked! They’re both excellent melting cheeses. For sharper flavor, try an aged cheddar—the bolder flavor will be a mouthwatering match for the beef and jam.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Chicken Tortilla Soup with Monterey Jack
Cookies and Cream Mini Parfaits
Apple-Cheddar Pork Chops
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.