Wine-Inspired Cheese Board

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Active Time

40 Minutes

Servings

8-10

Ingredients

Small cantaloupe, seeded and peeled
Thinly sliced prosciutto
BelGioioso Artigiano Vino Rosso
Bass Lake Merlot Cheddar cheese
Sartori Merlot BellaVitano® cheese
Pine River Port Wine Cold Pack cheese
Green olives
Radishes, quartered
Cornichons
Crackers
Sweet mini bell peppers, halved lengthwise and seeded

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano®, Cold Pack, Parmesan or Young Cheddar can be used in this recipe.

Instructions

Cut cantaloupe into slices; wrap slices with prosciutto.
Arrange the Vino Rosso, cheddar, Merlot BellaVitano® and port wine cheese on a serving board. Fill in board with olives, radishes, prepared cantaloupe, cornichons, crackers and bell peppers.

Recipe Tip

Any flavored cheddar or wine-soaked cheese can be used.

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.