Warm Artichoke Cheese Dip

Wisconsin Cheese Warm Artichoke Cheese Dip Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Cream Cheese or Raclette can be used in this recipe.


  1. Melt butter in a 10-inch ovenproof or cast-iron skillet over medium heat. Add artichoke hearts and shallots; cook and stir for 4-5 minutes or until shallots are tender.
  2. Add wine, stirring to loosen any browned bits from bottom of pan. Cook and stir for 2 minutes longer. Reduce heat to low. Gradually stir in cream cheese and 1 1/2 cups Daclette until melted. Sprinkle with remaining Daclette.
  3. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Serve with vegetables.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

It’s ideal for melting! Hand rubbed with olive oil and Spanish smoked paprika, Door Artisan Daclette is an alpine-style, semi-firm cheese reminiscent of Swiss raclette.

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