Swiss Almond Cheese Log

Wisconsin Cheese Swiss Almond Cheese Log Recipe
Active Time
20 Minutes
1 Cheese Log



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese, Swiss or Young Cheddar can be used in this recipe.


  1. Place the cream cheese, butter, cheddar and swiss into a food processor; cover and process until mixture is smooth. Add the onion powder, Worcestershire sauce and 1/2 cup almonds; cover and process just until combined.
  2. Transfer to plastic wrap; shape with wrap into a log. Wrap in plastic wrap. Refrigerate overnight.
  3. Roll log in remaining almonds. Refrigerate for 30 minutes. Serve with crackers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

The tradition of making swiss cheese in 200-pound wheels began in the Middle Ages when the Swiss government taxed cheesemakers on the number of pieces they produced rather than total weight.

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