There are a vast array of beautiful cheeses packing Swiss passports, and Wisconsin’s versions of pale, hole-ly Swiss cheese is our ode to the lot of them. Our Swiss cheese is a kissing cousin to Switzerland’s emmental, and both cheeses are full of those naturally occurring and iconic holes. Wisconsin Swiss is rindless and locked and loaded with buttery, nutty and slightly sweet flavor. Whether you stick your fingers through it and nibble away, or serve it in a deli spread, this full-flavored cheese isn’t about to judge you. Its wants are simple and its motivations are pure. Just slice it, eat it and come back for more.