Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Fresh, milky mozzarella cheese is available in a variety of sizes, including perline (pearl size), ciliegine (cherry size), bocconcini (medal size) and ovoline (egg size). You can also find it in logs, 8-ounce balls and sliced.
Like the recipe?
Please leave a review! For more recipes, visit WisconsinCheese.com
Need help? Say Hello