RECIPES

Barbecue Chicken Tacos with Peach-Gouda Salsa

Wisconsin Cheese Barbecue Chicken Tacos with Peach-Gouda Salsa Recipe
Active Time
40 Minutes
Servings
Makes
8 Tacos

Ingredients

Peach-Gouda Salsa:

Barbecue Chicken:

Tacos:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

Peach-Gouda Salsa:

  1. Combine the salsa ingredients in a large bowl. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour.

Barbecue Chicken:

  1. Grease grill grate. Heat grill to medium.
  2. Grill chicken, covered, over medium heat for 3-4 minutes on each side, brushing with barbecue sauce after flipping. Repeat, flipping and brushing chicken every 3-4 minutes or until a thermometer inserted in meat reads 165┬░F, about 15-20 minutes. Transfer chicken to a cutting board; keep warm. Let stand for 10 minutes. Thinly slice chicken.

Tacos:

  1. Top tortillas with chicken, salsa and cilantro if desired.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Each wheel of this mild gouda cheese is handcrafted with raw milk from the family’s dairy and aged to perfection. Slightly sweet notes balance out its rich, creamy texture and buttery flavor.

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