RECIPES

Sausage and Colby Cheese Omelet Roll

Wisconsin Cheese Sausage and Colby Cheese Omelet Roll Recipe
Active Time
35 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby can be used in this recipe.

Instructions

  1. Heat oven to 375°F. Line a 15 x 10-inch baking pan with parchment paper. Coat with cooking spray.
  2. Whisk the eggs, milk, salt and pepper in a large bowl. Pour into prepared pan. Bake for 23-27 minutes or until omelet is set.
  3. Meanwhile, cook sausage and red bell pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in parsley.
  4. Sprinkle 2 cups colby and sausage mixture over the omelet to within 1/2 inch of edges.
  5. Roll up omelet, jelly-roll style, starting with the long side. Lift and roll omelet with parchment or thin spatulas, peeling paper away while rolling. Sprinkle with remaining colby. Bake for 2-3 minutes longer or until cheese is melted. Garnish with parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Colby cheese is a Wisconsin original. It has a mild, cheddar-like flavor, but the texture is softer, moister and more open than cheddar.

write a review