Make-ahead tip: The recipe could be prepared a day ahead. Bake carrots and drizzle with glaze. Cool; cover and refrigerate overnight. Remove from the refrigerator 20 minutes before warming. Microwave on high for 2-3 minutes or until heated through, stirring once. Sprinkle with gorgonzola. | This tip was tested in an 1,100-watt microwave.
Cheesemakers have handcrafted the Mindoro Collection since 1938, making their artisan cheese with local milk from Mindoro, Wisconsin. This creamy gorgonzola has a slightly milder flavor than blue cheese.