RECIPES

Savory Cheese and Herb Butter

Wisconsin Cheese Savory Cheese and Herb Butter  Recipe
Active Time
10 Minutes
Servings
Makes
1 1/2 Cups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Cheddar Gruyere or Pleasant Ridge Reserve can be used in this recipe.

Instructions

  1. Beat butter and cheddar gruyere in a bowl until blended. Add herbs; beat just until combined. Season with salt and pepper to taste. Serve butter with croissants.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Semi-hard Wood River Creamery™ Cheddar Gruyere cheese features a unique fusion of cheddar and gruyere. It’s creamy and aged to develop the perfect blend of sweet and nutty flavor notes.

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