Colorful Floral Cheese Board

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Active Time

20 Minutes

Servings

4-6

Ingredients

Springside 1 Year Aged Cheddar cheese
Red Barn Cūpola Artisan Cheese or Red Barn Vintage Cūpola Artisan Cheese
Uplands Pleasant Ridge Reserve cheese
Dried apricots
Fresh cherries
Seedless green grapes
Thinly sliced capicola
Thinly sliced salami
Crackers
Roasted almonds
Edible flowers: borage, marigolds, nasturtiums, violas or edible flowers of choice

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Alpine-Style or Cupola can be used in this recipe.

Instructions

Arrange the cheddar, Cūpola and Pleasant Ridge Reserve on a serving board. Fill in board with fruits, charcuterie, crackers and almonds. Garnish with flowers as desired.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.