RECIPES

Grilled Peaches with Lemon-Honey Quark

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Active Time

20 Minutes

Servings

Ingredients

4 tablespoons butter, cubed and melted
2 tablespoons brown sugar
4 medium fresh peaches, halved and pitted
1 container (8 ounces) Clock Shadow Creamery™ Quark cheese
1/4 cup honey
1 tablespoon lemon zest
1/2 cup granola
Additional honey, warmed
Additional lemon zest
Fresh basil leaves

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Quark can be used in this recipe.

Instructions

Grease grill grate. Heat grill to medium.
Combine butter and brown sugar; brush over both sides of peaches. Grill peaches, uncovered, over medium heat for 2-3 minutes on each side or until tender.
Combine the quark, honey and lemon zest in a bowl. Top peaches with quark mixture. Sprinkle with granola. Top with additional honey and lemon zest. Garnish with basil.

Recipe Tip

Several Wisconsin cheesemakers craft whole milk ricotta cheese that may also work in this recipe.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Clock Shadow Creamery™ Quark is a mild, tangy, German-style spreadable cheese. Enjoy it on bagels, in savory dishes, desserts, or as a filling for crepes.

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