Artichoke Chicken in Creamy Wine Sauce

Wisconsin Cheese Artichoke Chicken in Creamy Wine Sauce  Recipe
Active Time
45 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.


  1. Cook couscous according to package directions. Keep warm.
  2. Flatten chicken to 1/2-inch thickness. Season with salt and pepper. Melt 2 tablespoons butter in a 4-quart Dutch oven or large skillet over medium-high heat. Add chicken; cook for 5-6 minutes on each side or until a thermometer inserted into meat reads 165°F. Transfer chicken to a plate. Keep warm.
  3. Melt remaining butter in the same pan over medium heat. Add the leeks, red bell pepper and garlic; cook and stir for 3 minutes. Reduce heat to medium-low. Stir in flour until light brown. Gradually stir in milk and wine. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened.
  4. Reduce heat to low. Gradually stir in Grand Cru® until melted. Stir in artichoke hearts and parsley. Return chicken to the pan. Cover and cook for 2-3 minutes longer or until chicken is heated through. Remove from the heat. Season with salt and pepper. Serve with couscous.

Recipe Tips

This recipe was tested with dry Riesling wine. | Roth Grand Cru® or Roth Grand Cru® Surchoix could be substituted for the Roth Grand Cru® Reserve cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Hand-selected wheels of Roth Grand Cru® cheese are aged for at least six months in cellars, yielding the awarded and popular Grand Cru® Reserve. For a special treat, enjoy this cheese sided with your favorite fruit jam and water crackers.

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