RECIPES

Artichoke Chicken in Creamy Wine Sauce

Active Time

45 Minutes

Servings

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.

Instructions

Cook couscous according to package directions. Keep warm.
Flatten chicken to 1/2-inch thickness. Season with salt and pepper. Melt 2 tablespoons butter in a 4-quart Dutch oven or large skillet over medium-high heat. Add chicken; cook for 5-6 minutes on each side or until a thermometer inserted into meat reads 165°F. Transfer chicken to a plate. Keep warm.
Melt remaining butter in the same pan over medium heat. Add the leeks, red bell pepper and garlic; cook and stir for 3 minutes. Reduce heat to medium-low. Stir in flour until light brown. Gradually stir in milk and wine. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened.
Reduce heat to low. Gradually stir in Grand Cru® until melted. Stir in artichoke hearts and parsley. Return chicken to the pan. Cover and cook for 2-3 minutes longer or until chicken is heated through. Remove from the heat. Season with salt and pepper. Serve with couscous.

Recipe Tips

This recipe was tested with dry Riesling wine. | Roth Grand Cru® or Roth Grand Cru® Surchoix could be substituted for the Roth Grand Cru® Reserve cheese.

Cheesemonger Tip

Hand-selected wheels of Roth Grand Cru® cheese are aged for at least six months in cellars, yielding the awarded and popular Grand Cru® Reserve. For a special treat, enjoy this cheese sided with your favorite fruit jam and water crackers.