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Herbes de Provence Cheddar Gruyere Dinner Rolls

Wisconsin Cheese Herbes de Provence Cheddar Gruyere Dinner Rolls Recipe
Active Time
50 Minutes
Servings
Makes
12 Rolls

Ingredients

Filling:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.

Instructions

  1. Combine the 2 cups flour, sugar, yeast and salt in a large mixing bowl. Warm the milk, water and butter to 120°F - 130°F in a small saucepan over medium heat. Add to dry ingredients; beat just until combined. Beat in egg until well combined. Add remaining flour, 1/4 cup at a time, until dough clears sides of bowl (dough will be sticky).
  2. Knead dough in mixer or turn dough out onto a lightly floured surface; knead for 6-8 minutes or until smooth and elastic. Place dough into a greased bowl. Flip to grease top. Cover and let rise until doubled, about 1-2 hours.
  3. Punch dough down. Knead a few times by hand. Cover with plastic wrap. Let rest for 10 minutes. Roll out dough on a lightly floured surface into a 15 x 10-inch rectangle, about 1/4-inch thick.

Filling:

  1. Combine the 8 tablespoons butter, 1 1/2 cups cheddar gruyere, parsley, garlic, salt and pepper in a bowl. Spread butter mixture on dough to within 1/2 inch of edges.
  2. Roll up dough, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices cut side down into a greased 13 x 9-inch baking pan. Cover and let rise until nearly doubled, about 1 hour.
  3. Heat oven to 350°F. Bake for 18-20 minutes or until light golden brown.
  4. Melt remaining butter; brush over rolls. Sprinkle with remaining cheddar gruyere. Bake for 4-5 minutes longer or until cheese is melted. Sprinkle with parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Savor this unique cheddar gruyere cheese enhanced with a blend of aromatic Mediterranean herbs. Handcrafted in small batches, this aged cheese won Best of Class at the 2014 World Championship Cheese Contest. It pairs perfectly with a wheat beer or Grüner Veltliner.

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