What is burrata cheese?
Burrata is an orb of fresh Italian cheese made with an outer shell of mozzarella and filled with fresh mozzarella curds and rich cream. Burrata loosely translates to "buttery" in Italian, and that perfectly describes the rich taste and texture of this extraordinary cheese.
What is burrata's flavor like?
Burrata has a rich, creamy flavor with a buttery texture.
What is the process for making burrata?
Burrata is made with cow's milk, and animal rennet or microbial rennet is used to curdle the warm milk. The fresh curds are immersed in hot whey or lightly salted water. It's then kneaded and pulled to create the familiar texture of fresh mozzarella. The cheese is formed into a pouch and filled with fresh curds and whole cream to make the rich, creamy center.
What is the right way to store burrata?
Burrata is best when eaten soon after it's made, but you can store it in the refrigerator for up to a day.
What is burrata vs. mozzarella?
Mozzarella is a type of fresh cheese made from cow's milk or buffalo's milk. The curd is kneaded and stretched to form a delicate consistency. The outer shell of burrata is made from mozzarella, but the interior consists of soft, fresh mozzarella curd and fresh cream. The texture of burrata is looser, creamier, and richer than mozzarella. Mozzarella has a denser texture and tangier flavor than burrata.